Easter Sunday Lunch

Bring your loved ones together this Easter Sunday for a family feast.  A delicious roast, fresh seasonal vegetables, golden Yorkshire puddings towering on your plate, and plenty of rich velvety gravy to go around – a meal made for creating special memories gathered around the table.

* Sunday 20th April
* £39 per adult | £19.50 per child under 12
* Booking essential

Easter Sunday lunch menu

To Start

Courgette velouté | Harrogate blue | wild garlic oil (v)

Confit duck leg | forced Yorkshire rhubarb | ginger | nasturtium

Chicken liver parfait | fig chutney | orange dressing | sourdough

Smoked Scottish salmon | capers | lemon | rocket | brown bread

Wye Valley asparagus | poached hen’s egg | serrano ham | hollandaise

To Follow

Roast topside of local beef Yorkshire pudding | seasonal vegetables | roast potatoes | roast gravy

Roast leg of lamb | Yorkshire pudding | seasonal vegetables | roast potatoes | roast gravy

Cornfed chicken breast | truffle mashed potatoes | baby leek | bordelaise sauce

Pan fried salmon fillet | fondant potato | Wye Valley asparagus | caviar | lemon cream sauce

Confit carrot (v) | Moroccan spiced couscous | harissa | honey | coriander

To Finish

Rhubarb Eton mess | poached Yorkshire rhubarb | meringue | custard | mint

Bread & butter pudding | vanilla ice cream | Baileys | white chocolate | custard

Dark chocolate cheesecake | banana | spiced rum | coconut

Creme brûlée | berries | vanilla shortbread

British and continental cheese | biscuits | grapes | celery | Chaloner family chutney

Coffee with petit fours

To make a booking please call 01287 611500 or e-mail welcome@gisborough-hall.co.uk

Easter Break

Easter weekend signposts the start of a new season, with brighter days filled with daffodils, blossom, lambs joyfully leaping around the fields, and of course plenty of chocolate eggs!!

Join us this Easter weekend for a spring break and a long lie in, tucked up in one of our super king-size beds.

Get away from £240 per room per night, including dinner, bedroom and full Yorkshire breakfast *

To book your Gisborough Hall break head to the website or contact the team on 01287 611500 | welcome@gisborough-hall.com

* Minimum three-night stay | based on two people sharing | offer valid up to 31st March 2025 | no pre-payment | free cancellation up to 24 hours prior to arrival | change your booking without fee

Easter Mad Hatter’s Tea Party

Saturday 19th April, 12pm (Easter weekend)

Join us for afternoon tea at the most wonderfully mad tea party around!  The March Hare, The Hatter & Alice are looking for the White Rabbit and they need all the children to help them find the missing bunny.
An afternoon of interactive entertainment with sketches, jokes, and songs!

Fun for the whole family!

‘Big kids’ afternoon tea menu
Freshly cut finger sandwiches – ham and wholegrain mustard mayonnaise, smoked salmon and cream cheese, Wensleydale cheese with fruit chutney, roast beef and horseradish
Homemade fruit scones with jam and clotted cream
Selection of homemade cakes, pastries and sweet fancies
Yorkshire tea or coffee

Children’s afternoon tea menu
Ham sandwich
Jam sandwich
Rocky road finger
Mini doughnuts & chocolate sauce
Blueberry muffin
Sausage roll
Orange or blackcurrant juice

£32 per adult | £15 per child – includes afternoon tea and entertainment

To book call 01287 611500 or e-mail welcome@gisborough-hall.com

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